Monday, October 14, 2013

Room Service

Cassandra checking in from the hotel.  Really good conference so far; learning lots about different candying techniques.  Eating tons of samples too!

On F's request I gave Room Service a call and ordered the clams. The concierge told me they were the spé·cia·li·té de la mai·son, and rightfully so - some of the best clam I've ever had.  Just what I needed.

I think I'm going to get an early night.  There's a marzipan workshop starting at nine.

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