Cassandra checking in from the hotel. Really good conference so far; learning lots about different candying techniques. Eating tons of samples too!
On F's request I gave Room Service a call and ordered the clams. The concierge told me they were the spé·cia·li·té de la mai·son, and rightfully so - some of the best clam I've ever had. Just what I needed.
I think I'm going to get an early night. There's a marzipan workshop starting at nine.
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